DrStraw wrote:Where did I say the article attributed most cancers to environment? I merely said that it indicated that some environmental factor (foods) are banned in other countries because they are believed to cause health issues, some of those issues being cancer. It was one piece of the puzzle which coincidentally happened to come to my inbox while this discussion was ongoing.
OK, I apologize. I assumed the link was a reply to my request for a reliable source backing your statement: "Most cancers are environmental".
I would like then to repeat then my question: Do you have any reliable source that backs your claim most cancers are environmental?
I don't deny that environmental factors have an influence in cancer. They have. So does lifestyle, so does genetics, so do bacteria and viruses (as proven in gastric cancer and cervical cancer). So does age. So does chance.
These are all known factors that contribute to cancer. It might even be true that most cancers are environmental. But where is the proof?
DrStraw wrote:But, if you wish to be an ostrich it is of no consequence to me. Although I would hate to lose a go player, even one I don't know personally.
I could write a lot here, but I son't want to sidetrack the discussion. I would never deny that your food or what is in your food can have a negative impact on your health or even cause cancer. That goes for some synthetic chemicals as well for some natural ingredients. For example Clostridium botulinum and Aspergillus flavus cause serious harm or even cancer.